Pumpkin Gnocchi

Pumpkin Gnocchi

by Walking in the rain_kRsJPX

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin glutinous rice balls are simple to make. You can usually make more and put them in the refrigerator, and cook them when you eat them."

Ingredients

Pumpkin Gnocchi

1. Wash pumpkin. Peel and slice

Pumpkin Gnocchi recipe

2. Cover with plastic wrap and steam in the microwave for 2 minutes

Pumpkin Gnocchi recipe

3. Mash with a spoon

Pumpkin Gnocchi recipe

4. Put in glutinous rice flour

Pumpkin Gnocchi recipe

5. Stir to become flocculent

Pumpkin Gnocchi recipe

6. Knead into a dough and wake up for 20 minutes

Pumpkin Gnocchi recipe

7. Wake up the dough, knead it into long strips, and cut it into uniform size with a knife

Pumpkin Gnocchi recipe

8. Just rub it round with your hands,

Pumpkin Gnocchi recipe

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