Pumpkin Gnocchi
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The pumpkin is washed, cut into strips, and steamed in a pot.
2. Add glutinous rice flour and stir well. Don't be too dry.
3. Gentle growth strips.
4. Press into small cakes.
5. Add red bean paste and wrap.
6. Then put it in the palm of your hand. Roll into a smooth circle.
Tips:Remember the soft spot.
