Pumpkin Gnocchi

Name: Pumpkin Gnocchi
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 150g pumpkin; 60g White sugar; 100g peanut butter

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Tangyuan is my country’s traditional southern Lantern Festival traditional food, and the northern one is called Yuanxiao (PS: The production method is different, but the appearance and ingredients are almost the same). Today I recommend a vegetable dumpling-pumpkin dumpling. The filling of the glutinous rice balls is rich and silky peanut butter, the soup for cooking the glutinous rice balls is pumpkin puree, the soup is silken, the glutinous rice balls are soft and smooth, and the glutinous rice balls are thick and silky. Is it starting to drool?

Ingredients

Pumpkin Gnocchi

1. Prepare ingredients: glutinous rice flour, pumpkin, white sugar, peanut butter;

2. Peel and seed pumpkin, cook and remove;

3. Use a food processor to beat the cooked pumpkin into pumpkin puree, set aside;

4. Boil white sugar with some water, pour it into glutinous rice flour, mix and knead it into smooth rice balls;

5. Divide into small balls, squeeze them, pack peanut butter in the middle, and lock the mouth; PS: You can’t roll it with a rolling pin, the glutinous rice is too sticky, you can only squeeze it with your hands to put the peanut butter.

6. This is a ready-made glutinous rice ball; PS: You can choose other flavors to fill with black sesame.

7. Put an appropriate amount of water, add a little white sugar to boil, add glutinous rice balls and cook;

8. Add the pumpkin puree and bring it to a boil again.

Tips:
1. When using a food processor to beat pumpkins, you can add an appropriate amount of water;
2. The glutinous rice balls will float when cooked;
3. Tangyuan fillings can be chosen such as black sesame seeds, which are all delicious.