Pumpkin Hanami Mantou
1.
Prepare the flour
2.
Add pumpkin puree, sugar, yeast
3.
Stir it with chopsticks and add water as appropriate. If the water in the pumpkin puree is too high, don’t add water in a hurry. If the dough feels dry, add some water
4.
Knead into a smooth dough and ferment
5.
Fermentation is 2.5 times the size, use your finger to poke a hole without retracting the fermentation is complete
6.
The fermented dough is like a sponge inside
7.
Exhaust is divided into two parts and rounded, (one part is too big to roll out)
8.
Roll into a large dough sheet of uniform thickness
9.
Apply a coat of oil
10.
Roll up from one side
11.
Roll it up and cut it into triangles according to "W"
12.
Take out a portion with the tip of the corner facing up, press it in the middle with chopsticks to form a flower roll
13.
All done for secondary fermentation
14.
Boil the water in a pot and let the buns steam for 20 minutes, turn off the heat and simmer for 3 minutes
15.
Finished picture
16.
Finished picture
17.
Finished picture
18.
Like a butterfly?
19.
Good-looking~
Tips:
1 Don't rush to open the lid after steaming
2 Be careful that the steam drips on the steamed buns when you open the lid, which will cause the steamed buns surface to be not smooth
