Pumpkin Hemp Ball
by Baby her mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soybeans and peanuts are fried, and when they are about to cook, sprinkle with sesame seeds, let cool, beat into powder with a food processor, add white sugar, add sugar according to your own taste, as shown in the spare
2. The pumpkin is steamed, and it’s not hot anymore. Add glutinous rice flour, indica rice flour, glutinous rice flour, and white sugar. No need to add water.
3. Roll the kneaded dough into a round concrete, use a knife to cut into pieces of the same size, and then make a round cake one by one, wrap it with soybeans and peanut crumbs, knead it into a ball, then roll it on top of the sesame seeds, and put it on the grill. Fry the soup in the oil pan until golden brown, and it will be ok on medium heat. Just do this for the golden hemp balls. After a bite, the fragrance of sesame is endless aftertaste, and my mouth is drooling.
