1. Put 110 grams of cooked pumpkin, 50 grams of distilled water, and 20 grams of caster sugar into the cooking cup
2. Beat into pumpkin puree, about 1 minute
3. Add 10 grams of hot distilled water to gelatin powder, stir, and then melt in water
4. Add gelatin liquid to pumpkin puree
5. Stir evenly to become pumpkin pudding liquid
6. Pour the pumpkin pudding liquid into the mold and smooth the surface with a scraper
7. Cover with plastic wrap and put in the fresh-keeping layer of the refrigerator for 2 hours before eating
8. Easy to demould, QQ pumpkin jelly is very popular with children.
Tips:1. Pumpkin itself has a sweet taste, so there is no need to add too much sugar;
2. The gelatin powder melts in hot water. Don't boil it, otherwise it won't solidify. In addition, the stirred pudding will not solidify until refrigerated!
