Pumpkin Lotus Paste and Glutinous Rice-super Q-bomb Snacks

Pumpkin Lotus Paste and Glutinous Rice-super Q-bomb Snacks

1. Ingredients: 180 grams of glutinous rice flour, 35 grams of orange powder, 10 grams of coconut paste, 100 grams of lotus paste filling, appropriate amount of water and salad oil (I didn't use sugar if the lotus paste filling is sweet).

2. Peel the pumpkin and cut into pieces.

3. Put it in a steamer and steam until the pumpkin is steamed into a puree or crushed into a puree and pour it into a basin.

4. Mix 150 grams of glutinous rice flour and 30 grams of orange powder into the hot pumpkin puree. Stir and let cool slightly.

5. And into a smooth pumpkin glutinous rice flour dough.

6. The pumpkin dough is made into small ingredients of the same size, and the lotus paste filling is made into balls smaller than pumpkin balls.

7. Put some oil on your hands, take the pumpkin balls, press them into round cakes, and pack them into the lotus paste filling.

8. The neck is rolled into a smooth ball and placed on the board.

9. The prepared glutinous rice is nourished.

10. Spread a thin layer of oil on the corn husks (or directly on the steamer), and put the glutinous rice to cover the embryo.

11. Boiling and steaming for 5-8 minutes, stop the fire, cover for 2 minutes and take out.

12. The steamed pumpkin glutinous rice syrup is hot and rolled with a layer of coconut paste, and the glutinous rice syrup is ready.