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1. Steam the pumpkin, puree it with a mixer, mix it with flour and yeast, and knead it into a smooth dough
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2. Divide the dough into equal-sized noodles and knead into an oval shape
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3. Roll out a rectangular dough, brush a layer of cooking oil, and cut along the long side twice to divide the dough into thirds. Do not cut the upper end.
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4. Roll from top to bottom
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5. Put three chopsticks on the noodle rolls and press down
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6. The first and second chopsticks are pinched in the middle
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7. The second and third chopsticks are pinched in the middle
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8. Take out the chopsticks, arrange the flower shape slightly, put it in a steamer to proof it to 1.5 times its size
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9. Bring water to a boil on high heat, steam on medium heat for 15 minutes, simmer for 3-5 minutes, then remove the lid
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10. Jin Cancan, Huang Chengcheng
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11. Fluffy and soft, rich in layers
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Tips:1. After steaming, simmer for 3-5 minutes before removing the lid. When opening the lid, be careful not to drip the water on the noodles.
2. Pumpkin already has a sweet taste. Whether you need to add sugar or not depends on your preference.
