Pumpkin Milk Soy Milk
1.
The milk soy squash is ready.
2.
Bring the beans into the container.
3.
Milk is also poured into it.
4.
The pumpkin is mashed and added together.
5.
The ACA handheld food processor is powered on, and the delicious food will be presented.
6.
The soy milk is delicate, rich and smooth.
7.
Easy to use, nutrition is visible.
Tips:
Cooked soybeans can be boiled more at once, frozen in separate bags, and matched at will, with full nutrition.