1. raw material
2. Pour flour, milk powder, fine sugar, yeast, into a mixing vessel, and mix slowly for 1 min
3. Add water, eggs and condensed milk into the mixing vessel and mix slowly until there is no dry powder
4. Add the old noodles and beat them quickly to pull out the rough film
5. Add butter and salt, stir quickly until the dough is slightly smooth, take out the dough
6. Roll the dough into a 2cm thick shape, wrap it in plastic wrap, and freeze for 30 minutes
7. Take out the dough, roll it out, and pack in the finished Danish sweet slice oil
8. Roll it out, the thickness is 0.5cm, the ratio of length to width is 1:4, the two ends are folded toward the center, the joints are sealed, and then folded together, (folded in four)
9. Repeat the previous step once (four folds twice)
10. Roll the noodles into a sheet with a thickness of 1.5cm, and cut into strips with a width of 4cm and a length of about 30cm
11. Fold into shape and put into mold
12. Carry out the final fermentation, the time is about 90min
13. When the fermentation is 8 minutes full, take it out and brush the egg liquid on the surface
14. Turn the Depp oven to fast heat and bake for 25 minutes at 190 degrees.
15. Finished product
Tips:1. In order to make the texture of the torn bread made more clear, it is necessary to cut off the extra corners when folding the surface.
2. Freshly baked bread can be brushed with appropriate amount of honey water, which can make the bread more luster and attractive
