1. Ferment the flour, baking powder, pumpkin and dough for about 1 hour.
2. Add appropriate amount of raisins to the prepared bean paste filling.
3. The fermented dough is divided into doses.
4. Began to pack red bean paste.
5. Heat a non-stick pan and add a little oil to the cake.
6. The reverse side is burned to.
7. Bake it until golden on both sides and it will be out of the pan.
8. Pumpkin noodle bean paste pie with soft filling and sweet flavor.
Tips:Bake slowly over low heat. Don't put too much bean paste filling to avoid revealing the filling!
