Pumpkin Noodles
1.
A small tomato and a moderate amount of tender pumpkin. (1 serving)
2.
Cut tomatoes into small pieces and thin slices of pumpkin.
3.
Heat a moderate amount of oil in a casserole, sauté ginger, garlic, star anise, and dried red pepper until fragrant.
4.
Add the tomatoes and stir-fry them.
5.
A bowl of water.
6.
Add the pumpkin slices to a boiling pot and boil for two times.
7.
The dough pieces are put in and cooked.
8.
An appropriate amount of lettuce kernels chopped.
9.
Appropriate amount of salt, light soy sauce and seasoning.
10.
Finished product.
11.
Finished product.
Tips:
Natural color matching, beautiful and delicious. The acidity of a tomato is just right, it can be added for those who like vinegar.