Pumpkin Omelette

Pumpkin Omelette

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the hot summer, housewives are always working harder, not only to let the family members eat nutritious and delicious food, but also to minimize the cooking in the kitchen. Summer is the season when pumpkins are on the market, and pumpkin silk pie has become a frequent visitor on many family tables, especially pumpkin silk pie. The pumpkin is rubbed into silk, egg, shrimp skin, and flour are mixed into a batter, and it is fried in a non-stick pan over medium and small fire. Soft, fragrant, delicious and convenient, coupled with a bowl of cold porridge, the heat is slowly dissipated..."

Ingredients

Pumpkin Omelette

1. Wash the shallots and tender pumpkin.

Pumpkin Omelette recipe

2. Rub tender pumpkin into silk, add a little salt and mix well.

Pumpkin Omelette recipe

3. Chop the green onions, shrimp skins, and eggs into the pumpkin silk bowl, and add an appropriate amount of flour.

Pumpkin Omelette recipe

4. Mix well.

Pumpkin Omelette recipe

5. Brush a layer of oil in a non-stick pan and fry in the pumpkin silk egg batter over low heat.

Pumpkin Omelette recipe

6. Fry on both sides until cooked.

Pumpkin Omelette recipe

7. Slice it and it's better while it's hot.

Pumpkin Omelette recipe

Comments

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