Pumpkin Omelette
1.
Wash the shallots and tender pumpkin.
2.
Rub tender pumpkin into silk, add a little salt and mix well.
3.
Chop the green onions, shrimp skins, and eggs into the pumpkin silk bowl, and add an appropriate amount of flour.
4.
Mix well.
5.
Brush a layer of oil in a non-stick pan and fry in the pumpkin silk egg batter over low heat.
6.
Fry on both sides until cooked.
7.
Slice it and it's better while it's hot.