Beigua Shredded Fried Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare tender northern melon and rice.
2. Shred the northern melon,
3. Put the hot oil in a hot pan and stir-fry the shredded beehive.
4. Add some salt to taste,
5. Stir-fry the northern melon shreds,
6. Pour in the rice and stir well,
7. Top with light soy sauce, add some curry and stir fry.
8. Stir-fried Beigua fried rice.
