Honey Pumpkin Silk Cake

Name: Honey Pumpkin Silk Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 15g Sugar; 15g honey; 15g milk; 50g Pumpkin shreds; 70g Low-gluten flour; 2g Baking powder; 25g Corn oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I was thinking about what kind of bread cake to make pumpkin, and suddenly remembered the honey purple sweet potato cake I once made. The method of directly mixing the purple sweet potato into the batter is also suitable for pumpkin. Simple and quick, start everything about the pumpkin from it.
I was worried that the pumpkin would lose its shape during baking. I cut it into thin strips, but felt that it was uncomfortable when it was moulded. However, this does not affect the effect of the finished product. After the baked cake is broken, the golden pumpkin silk is dotted in it, which is really good, but it looks a little bit less.

Ingredients

Honey Pumpkin Silk Cake

1. Ingredients: 1 egg, 15 grams of sugar, 15 grams of honey, 15 grams of milk, 70 grams of low-gluten flour, 50 grams of pumpkin shreds, 2 grams of baking powder, 25 grams of corn oil

2. Wash and shred the pumpkin, set aside.

3. Knock the eggs into a bowl, add sugar and honey, and beat evenly.

4. Pour the milk. Stir well.

5. Add oil and mix well.

6. Mix the baking powder with the low-gluten powder and sift into the egg liquid. Mix well.

7. Pour in the pumpkin shreds.

8. Mix into a uniform batter,

9. Put it into a paper cup, eighth full.

10. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 25-30 minutes.

11. The surface is golden and baked.

12. Demoulding,

13. Break apart and serve while hot.

Tips:
Pumpkin can be replaced with sweet potatoes or other similar ingredients.
When adding flour, stir in irregular directions to prevent the flour from becoming gluten and affecting the taste.
The baking time and firepower need to be adjusted according to the actual situation.