Pumpkin Pizza
1.
Pour all the main ingredients into the basin and stir well with chopsticks
2.
Move to the kneading pad and knead until the dough can stretch
3.
After rounding, cover with plastic wrap and ferment for one hour
4.
Prove the dough to double its size
5.
Cover with plastic wrap and relax for ten minutes after exhausting
6.
After relaxing, roll it out and put it on a non-stick baking pan or an eight-inch pizza pan, cover with plastic wrap and relax for 20 minutes
7.
After slack, pierce holes with a fork to prevent bulging during baking
8.
Brush with corn oil
9.
Coated with pizza sauce
10.
Sprinkle with mozzarella cheese
11.
Sprinkle the prepared pumpkin, red pepper and bacon
12.
Finally, sprinkle with the remaining mozzarella cheese
13.
Put it in the middle layer of the preheated oven at 200°C and bake for 20 minutes.
14.
Finished picture
Tips:
1. The amount of milk should be increased or decreased according to the water absorption of the flour
2. Pizza ingredients can be replaced according to your preferences
3. The temperature of each oven is different, please adjust according to the temperature of your own oven
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