Stir-fried Pumpkin Shreds

Name: Stir-fried Pumpkin Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pumpkin shreds; Some garlic; 1 spoon salt; 1 spoon MSG; 1 spoon Chicken Bouillon Powder

by Brother Xiao Tang

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

It is crispy, sweet, refreshing, not greasy, and full of color, fragrance and flavor. "

Ingredients

300g Pumpkin Shreds
Some Garlic

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1 spoon Salt

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1 spoon Msg

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1 spoon Chicken Bouillon Powder

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Stir-fried Pumpkin Shreds

1. Wash the pumpkin shreds.

2. Then put oil and minced garlic in the pot.

3. Finally, add the shredded pumpkin, chicken essence, monosodium glutamate, and salt.

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