Pumpkin Pancakes
by Cantonese food is more flavorful
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The pumpkin meat is cut into pieces and steamed. Add glutinous rice flour, orange flour and white sugar and mix into a smooth dough.
2. Divide the dough into even small equal parts. I divided it into 6 points and rounded each part.
3. Roll out the dough and pack it into the red bean paste.
4. The dough filled with red bean paste is crimped and flattened into a round shape.
5. Pour peanut oil in a non-stick pan and fry until the surface is golden brown.
