1. After washing, the tender pumpkin is shredded
2. Prepare flour, the ratio is about one to one
3. Add cold boiled water and stir evenly until it is viscous. If you like sugar, add sugar, if you like salt, add salt.
4. Pan hot oil
5. Pour and spread evenly
6. Turn it over when it almost changes color
7. Fry on both sides until slightly burnt
Tips:I like it to be sticky, so I add a pinch of glutinous rice flour to the flour
