Pumpkin Peanut Walnut Gnocchi

Pumpkin Peanut Walnut Gnocchi

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Today is the Lantern Festival on the 15th of the first lunar month. Make a glutinous rice dumpling to wish the whole family a happy life! "

Ingredients

Pumpkin Peanut Walnut Gnocchi

1. Some walnuts and peanuts are roasted in the oven

Pumpkin Peanut Walnut Gnocchi recipe

2. Remove the skin after cooling

Pumpkin Peanut Walnut Gnocchi recipe

3. Mix the peanuts, walnuts and sugar in a food processor and smash them

Pumpkin Peanut Walnut Gnocchi recipe

4. Add honey water (the ratio of honey to water is 2:1)

Pumpkin Peanut Walnut Gnocchi recipe

5. Add the honey water in portions until it can be mixed into a dough.

Pumpkin Peanut Walnut Gnocchi recipe

6. Add pumpkin puree to glutinous rice flour while hot

Pumpkin Peanut Walnut Gnocchi recipe

7. And become a dough

Pumpkin Peanut Walnut Gnocchi recipe

8. Take a small piece of dough, knead it into a round piece with your hands, and add an appropriate amount of peanut and walnut filling

Pumpkin Peanut Walnut Gnocchi recipe

9. Close up and round

Pumpkin Peanut Walnut Gnocchi recipe

10. Cooked glutinous rice balls

Pumpkin Peanut Walnut Gnocchi recipe

11. Put water in a pot to boil, put the glutinous rice balls in the water, click cold water twice after the water boils, the glutinous rice balls will all float and they will be cooked

Pumpkin Peanut Walnut Gnocchi recipe

12. For the brightly colored pumpkin dumplings, I hope the whole family will reunite and live a happy life.

Pumpkin Peanut Walnut Gnocchi recipe

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