Pumpkin Pie
by Azalea Gourmet
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 250 grams of peeled pumpkin is steamed.
2. Add 225 grams of glutinous rice flour and knead it into a dough, then add a lid and leave it at room temperature for 30 minutes.
3. The red bean paste is divided into round balls about 25 grams each. If you want to save trouble, you can use commercially available red bean paste, if you want a better taste, you can fry the red bean paste yourself! The method of red bean paste enter the two keywords [bean paste] in the official account, and the system will automatically reply to your approach!
4. The skin is divided into about 35 grams each, and one part of the skin is used to wrap a part of red bean paste!
5. Close your mouth and form a smooth ball!
6. Spread a little vegetable oil on the top of the breadboard to prevent sticking, gently squash the ball with the palm of your hand, and then glue a few pumpkin seeds on the cake! Pumpkin seeds are roasted ahead of time!
7. Put a little vegetable oil in the bottom of the pot, put the pumpkin pie in the pot when it is 6-7 hot, and fry it slowly for 2-3 minutes, then turn it over and fry the other side for 2 minutes to get out of the pot!
