Pumpkin Pie
1.
Pumpkin slices are steamed on the pot.
2.
Use a rolling pin to make a mud.
3.
Add appropriate amount of starch.
4.
Add appropriate amount of sugar according to your taste.
5.
And into a soft dough.
6.
Take a breakfast biscuit, smear a layer of pumpkin puree, and cover it with a breakfast biscuit.
7.
Dip a layer of sesame seeds as shown.
8.
The oil is 60% hot and fry in the pan.
9.
Fry the golden yellow to remove the oil control.
10.
The installation is complete.