Coconut Milk Jelly

Coconut Milk Jelly

by Haitian Yishi 6305

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

The weather is getting hotter and hotter, and the kids are clamoring to eat panna cotta. It happens that there is coconut milk at home. Using coconut milk to make panna cotta can be learned in 1 minute. You can taste a variety of flavors in one bite, which is easy to make and delicious. The prepared milk jelly has a strong coconut fragrance, the milky fragrance is mixed with the coconut fragrance, and two flavors of biscuits are added, plus the fragrance of dried osmanthus, which is sweet, smooth and delicious.

Ingredients

Coconut Milk Jelly

1. Material collection

Coconut Milk Jelly recipe

2. Biscuit

Coconut Milk Jelly recipe

3. Break apart

Coconut Milk Jelly recipe

4. Go sandwich

Coconut Milk Jelly recipe

5. Smash

Coconut Milk Jelly recipe

6. Small particles

Coconut Milk Jelly recipe

7. milk

Coconut Milk Jelly recipe

8. Pour coconut milk

Coconut Milk Jelly recipe

9. Pour white jelly

Coconut Milk Jelly recipe

10. Pour white sugar

Coconut Milk Jelly recipe

11. Stir well

Coconut Milk Jelly recipe

12. Stir while cooking

Coconut Milk Jelly recipe

13. Boil on and off

Coconut Milk Jelly recipe

14. Cracked biscuits tiled

Coconut Milk Jelly recipe

15. Pour the soup

Coconut Milk Jelly recipe

16. Sprinkle sweet-scented osmanthus and let stand

Coconut Milk Jelly recipe

17. New Yecheng coconut milk, freshly pressed, full of coconut fragrance

Coconut Milk Jelly recipe

Tips:

The amount of sugar can be increased or decreased according to personal preference

Comments

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