Coconut Milk Jelly
1.
Material collection
2.
Biscuit
3.
Break apart
4.
Go sandwich
5.
Smash
6.
Small particles
7.
milk
8.
Pour coconut milk
9.
Pour white jelly
10.
Pour white sugar
11.
Stir well
12.
Stir while cooking
13.
Boil on and off
14.
Cracked biscuits tiled
15.
Pour the soup
16.
Sprinkle sweet-scented osmanthus and let stand
17.
New Yecheng coconut milk, freshly pressed, full of coconut fragrance
Tips:
The amount of sugar can be increased or decreased according to personal preference