Snowflakes

Name: Snowflakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g cotton candy; 180g Breakfast biscuits; 50g Peanuts; 50g walnut; 30g Dried cranberries; 30g milk powder; 30g butter

by Xiao Geng's mother

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

I followed the trend and made some snowflake crisps, and the taste was really good, fragrant and crisp, sweet. "

Ingredients

Snowflakes

1. Prepared ingredients.

2. Break the biscuits into small pieces.

3. Heat the butter.

4. Heat the marshmallows.

5. Fry and melt completely and turn off the heat.

6. Add milk powder.

7. Then add biscuits and nuts.

8. Mix quickly

9. Put greased paper on the baking tray, pour the fried mixture on the greased paper to compact and shape, and sprinkle the surface with milk powder to prevent sticking.

10. Just let it cool and cut into pieces.

11. Just pack it in a sealed container.

Tips:
1. It is best to use a non-stick pan, which is really sticky when frying.
2. Plastic surgery needs to be fast, it is very hard to plasticize when it is cold.