Snowflakes

Snowflakes

by Xiao Geng's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I followed the trend and made some snowflake crisps, and the taste was really good, fragrant and crisp, sweet. "

Snowflakes

1. Prepared ingredients.

Snowflakes recipe

2. Break the biscuits into small pieces.

Snowflakes recipe

3. Heat the butter.

Snowflakes recipe

4. Heat the marshmallows.

Snowflakes recipe

5. Fry and melt completely and turn off the heat.

Snowflakes recipe

6. Add milk powder.

Snowflakes recipe

7. Then add biscuits and nuts.

Snowflakes recipe

8. Mix quickly

Snowflakes recipe

9. Put greased paper on the baking tray, pour the fried mixture on the greased paper to compact and shape, and sprinkle the surface with milk powder to prevent sticking.

Snowflakes recipe

10. Just let it cool and cut into pieces.

Snowflakes recipe

11. Just pack it in a sealed container.

Snowflakes recipe

Tips:

1. It is best to use a non-stick pan, which is really sticky when frying.
2. Plastic surgery needs to be fast, it is very hard to plasticize when it is cold.

Comments

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