1. First prepare the materials
2. The purple sweet potato is peeled and sliced and steamed in the pot for 10 minutes, then take it out and mash it into a puree. Add glutinous rice flour in a ratio of 2:1, which is purple sweet potato 2 glutinous rice flour 1.
3. After mixing well, add appropriate amount of milk and noodles, and then knead the dough into small strips
4. The kneaded strips are cut into egg-sized agents, gently press the palm of your hand to flatten it, and then put a biscuit up and down and pinch it with your hands to make the purple sweet potato better blend with the biscuit, but Don’t make too much effort to easily break the biscuits. Dip a layer of sesame seeds in the middle, where the purple sweet potato is. Dip everything well and set aside.
5. Put oil in the pot and heat it to the 7th layer, then fry it until the surface is golden brown and you can take it out
