Pumpkin Pie

Name: Pumpkin Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some pumpkin; Some red beans; Some White sugar; Some Black sesame

by Moomoo Drop House

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Going out to eat, you must order pumpkin pie! It was only after my father had high blood pressure that he knew that pumpkin has the effect of lowering blood pressure! So I want to learn this dish well and cook it for the elders at home! It's easy! You can also give it to your baby! "

Ingredients

Some Glutinous Rice Flour
Some Pumpkin
Some Red Beans
Some White Sugar

Buy on JD Buy on Amazon
Some Black Sesame

Pumpkin Pie

1. Put the red beans in a pressure cooker and boil them first. You can put some sugar in them when you cook them! After it's cooked, take it out and stir in the red bean paste and wait for it to be used as filling! The pumpkin is peeled and cut into pieces, steamed and stirred into puree. After cooling, slowly add glutinous rice flour! Just add it to the non-sticky hands, don't be too dry, the glutinous rice flour is actually not very sticky! Stir the pumpkin and glutinous rice into a dough shape, add sugar in the middle!

2. Then squeeze the dough into small balls, add the red bean paste and squash it. Once pressed, it will be like this, and then sprinkle some black sesame seeds!

3. Add oil to the pan and turn on the lowest heat^_^ When the oil is hot, you can put the pumpkin pie, fry slowly on low heat, and fry until golden and you can get out of the pan! Finished product