Pumpkin Pie with The Sweetness of The Mouth

Name: Pumpkin Pie with The Sweetness of The Mouth
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 60g Glutinous rice flour; 40g Pumpkin puree; 20g White sugar; Some Cooking oil

by I love baking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Suddenly want something sticky and sweet

I saw a nice pumpkin on the way home, bought a small piece and went back to start

The pumpkin pie made by myself is real, fragrant and delicious. The outside is crispy and crispy, with a very fragrant pumpkin taste.

The inside is soft, sticky, and not greasy at all. With a cup of hot tea, it tastes amazing!

Ingredients

Pumpkin Pie with The Sweetness of The Mouth

1. First come the finished picture

Pumpkin Pie with The Sweetness of The Mouth recipe

2. Prepare materials

3. Peel and wash the pumpkin, put it in the microwave and heat for 4 minutes to steam.

4. Mash the pumpkin into a puree, then mix it with white sugar and glutinous rice flour into a dough

5. Divide the dough into small pieces, knead into a circle and squash

6. Put a little frying pan and fry until golden brown

Tips:
1. The taste of pumpkin puree is more delicate after being mashed and sieved.

2. Remember to brush the oil on the non-stick pan at all times, otherwise it will become sticky.