Pumpkin Pudding
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Pumpkin Pudding
1. Wash the pumpkin and cut into pieces.
2. Steamed in the pot.
3. Take the egg yolk from the egg, add the formula milk, and mix well.
4. Sift the steamed pumpkin into a puree, add egg juice, oil, chicken powder, and stir to form a paste.
5. Cover with plastic wrap and steam for 15 minutes.
