Pumpkin Purple Potato Pudding

Name: Pumpkin Purple Potato Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g pudding powder; 100g pumpkin; 50g Purple Sweet Potato; 10g Sugar; 180g water

by Autumn Goose Red Maple

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Children especially like pudding. It’s a cool, sweet bite in the hot summer. The entrance is very smooth and it must feel beautiful. The mango pudding made a few days ago hasn’t been greedy yet. It’s raining outside today and I can’t get out. I made a pumpkin and purple potato pudding when I was idle at home. I made it in the afternoon. The pudding was already in my stomach before the children came back in the evening. "

Ingredients

Pumpkin Purple Potato Pudding

1. Pumpkin and purple sweet potato steamed on the pot

2. Pour 25 grams of pudding powder into the basin

3. Then pour in 150 grams of boiling water and stir until the pudding powder melts

4. The pumpkin is pressed into mud and poured into the basin

5. Whisk evenly with a whisk, it will be more delicate after a sieve, I haven’t

6. When whipped, pour into the pudding cup and let cool and solidify

7. Purple sweet potato pressed into puree

8. Pour into the food processor, add 30 grams of water and 10 grams of sugar to beat

9. Make a very delicate purple potato paste

10. Then pour 10 grams of pudding powder into the microwave and heat it to a boil.

11. This is the pumpkin liquid has solidified

12. Pour the purple sweet potato paste on top of the pumpkin and let cool and solidify

Tips:
The pumpkin pudding made this time was sweet, so there was no sugar. The purple sweet potato was 10 grams. In addition, the pumpkin is easier to puree, so I didn’t use a food processor to beat it.