Pumpkin Purple Sweet Potato Toast

Pumpkin Purple Sweet Potato Toast

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This toast is very suitable for breakfast. The color is very eye-catching. It must be very popular with children.
The big toast made with pumpkin is beautiful in color and tastes very good! The purple sweet potato was stuffed and rolled in toast. After baking, the spiral purple potato filling can be seen on the cut surface. Not only beautiful, but also delicious and nutritious. "

Ingredients

Pumpkin Purple Sweet Potato Toast

1. Raw materials are reserved.

Pumpkin Purple Sweet Potato Toast recipe

2. Pumpkin and purple sweet potato are spared.

Pumpkin Purple Sweet Potato Toast recipe

3. Peel the pumpkin, wash and slice.

Pumpkin Purple Sweet Potato Toast recipe

4. Put it in the steamer, after steaming, press into puree.

Pumpkin Purple Sweet Potato Toast recipe

5. Except butter, all ingredients are put into the bread machine.

Pumpkin Purple Sweet Potato Toast recipe

6. After the ingredients are kneaded into a smooth dough, add the butter cut into small pieces.

Pumpkin Purple Sweet Potato Toast recipe

7. Continue to knead until the butter is completely absorbed and fascia is formed.

Pumpkin Purple Sweet Potato Toast recipe

8. Peel the purple sweet potato, wash and slice.

Pumpkin Purple Sweet Potato Toast recipe

9. After steaming in the steamer, while it is hot, stir in a small amount of butter and sugar, and press into a fine paste.

Pumpkin Purple Sweet Potato Toast recipe

10. The pumpkin dough is fermented at the base and fermented to about 2 times the size.

Pumpkin Purple Sweet Potato Toast recipe

11. The fermented dough relaxes and divides into 3 equal parts.

Pumpkin Purple Sweet Potato Toast recipe

12. Take a small portion and roll it out into a long strip.

Pumpkin Purple Sweet Potato Toast recipe

13. Spread a layer of purple potato filling evenly.

Pumpkin Purple Sweet Potato Toast recipe

14. Then slowly rolled up.

Pumpkin Purple Sweet Potato Toast recipe

15. Line up and put them in a toast box.

Pumpkin Purple Sweet Potato Toast recipe

16. Ferment to 8-9 minutes full of the mold.

Pumpkin Purple Sweet Potato Toast recipe

17. Preheat the oven and bake the middle layer at 180 degrees for about 40 minutes.

Pumpkin Purple Sweet Potato Toast recipe

18. Bake and unmold, and place on a drying rack to cool. After slicing, the spiral purple potato filling can be seen in the cross section.

Pumpkin Purple Sweet Potato Toast recipe

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