Pumpkin Ribs

Name: Pumpkin Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Gourd; 600g Pork chop; 3 pcs Red pepper

by Shan Ma Apple

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The pumpkin ribs served today is a good choice. One is convenient and easy to make. Second, the taste is also made according to the preferences of our Hunanese. In addition, the use of pumpkin as a container not only enriches the taste, but also the finished product. It is a celebration, and I hope everyone will have a happy and sweet life in the coming year.

Ingredients

1 piece Gourd
600g Pork Chop
3 pcs Red Pepper

Pumpkin Ribs

1. Chop the ribs into about an inch, wash and soak in warm water for two hours, drain the water for later use; put the ribs in a casserole, add water, put in ginger, boil over high heat, skim the foam, change to medium and small Simmer for 40 minutes

2. Remove the ribs and drain the water (the soup is just reserved for the stock); dice the red pepper, mince ginger and garlic, prepare the black bean sauce; heat the oil in the pot (the temperature can not be high), add the red pepper, ginger, garlic and black bean sauce Sauté

3. Add the ribs and stir-fry evenly, add salt and soy sauce to taste, turn off the heat and continue to stir-fry evenly; cut the pumpkin in half (or down the waist), use a spoon to remove the flesh; put the fried ribs in a pumpkin bowl and serve Steam on high heat for 20 minutes, sprinkle a little chopped green onion after cooking