Pumpkin Rice Porridge

Name: Pumpkin Rice Porridge
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Chestnut pumpkin; 20g Rice; 200ml milk; 20g crystal sugar

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Chestnut squash is a new variety of small melon-shaped early-maturing pumpkin. It has a unique flavor, dense meat, delicate taste, and tastes like chestnut. It is made into pumpkin rice paste with rice and milk. The taste is delicate and smooth, and it is very delicious. Don't always have soy milk for breakfast. Try this pumpkin rice cereal. Not only does it taste great, it also invigorates the spleen and stomach, and is easy to digest.

Ingredients

100g Chestnut Pumpkin
20g Rice
200ml Milk
20g Crystal Sugar

Pumpkin Rice Porridge

1. Prepare all the ingredients.

2. Peel the pumpkin and cut it into small pieces.

3. Put the pumpkin, rice, and rock sugar into the soymilk machine.

4. Then pour in organic milk.

5. Close the machine cover, plug in the power source, select the soy milk function, and start.

6. After the end, pour it into a small bowl, and the hot pumpkin will be ready.

7. "The plan for a year lies in the spring, and hard grain rice is the key"

Tips:
1. The chestnut pumpkin used here is relatively dry. If you use other pumpkins, you need to adjust the ratio appropriately.
2. Change the rice to a little bit of glutinous rice, the taste is also very good.