Pumpkin Rose Buns

Pumpkin Rose Buns

1. The pumpkin is steamed and mashed.

2. Add pumpkin puree and self-raising powder to warm water and knead the dough to ferment.

3. The fermented dough is kneaded on the panel to eliminate all the bubbles and knead smoothly. Divide them into small doses and roll them into dough skins about the size of dumplings.

4. 5 dumpling skins are stacked together, and the lines are pressed with chopsticks in the middle to make the flower center is a long face column, and then roll it up.

5. Unscrew the rolled noodles from the middle, with the cross section facing downwards, and place them on the table for a complete shape. Put an appropriate amount of water in the pot, spread a wet basket cloth on the steamer, put in the steamed buns, and let the steaming for a second time for 20 minutes.

6. Bring to a boil and steam for 15 minutes.

Tips:

Don't roll the skin too thick, the steamed flowers will not look good. Appropriately thinner.