Pumpkin Seed Crisp

Name: Pumpkin Seed Crisp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pumpkin seeds; 180g Sugar; 90ml water; 15ml Vegetable oil

by Camphor tree

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Peanut sugar and pumpkin seed cakes are basically the same. The key is to make the syrup. The syrup must be boiled until golden brown, otherwise it will be easy to turn the sand. As for whether to add maltose or not, it does not matter much. It depends on personal preference. The temperature of the syrup must be controlled well. If the temperature is not enough, the sand will be turned, and the finished product will become hard when the temperature is too high. Only when the temperature is moderate, the finished product will be brittle but not hard. The process of mixing the syrup with the nuts must be quick. Basically, it is not difficult to drip as long as it is done.