Pumpkin Seed Milk Cookies

Name: Pumpkin Seed Milk Cookies
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Pumpkin seeds; 100g White sugar; 100g Vegetable oil; 1 piece egg; 300g Wheat flour; 1/2 teaspoon Baking powder; 1/3 teaspoon salt; Some milk powder

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The little pumpkin seeds are rich in nutrition, with vitamins, proteins, and minerals readily available. And there are many effects. It can nourish blood and nourish qi, reduce inflammation and pain, reduce phlegm and relieve cough, nourish the lungs and protect the heart, reduce blood sugar and reduce thirst. Adding such good ingredients to the biscuits will not only taste delicious but also gain health.

Ingredients

100g Pumpkin Seeds
100g White Sugar
100g Vegetable Oil
1 piece Egg
300g Wheat Flour
1/2 teaspoon Baking Powder
1/3 teaspoon Salt
Some Milk Powder

Pumpkin Seed Milk Cookies

1. Weigh the ingredients you need

2. Stir the oil and white sugar evenly

3. Beat in the eggs and stir well

4. Add milk powder and stir well

5. Sift in the well-mixed flour and baking powder in 3 times and mix well

6. Add pumpkin seeds

7. And into dough

8. Roll the dough into slices less than 1 cm thick

9. Using a mold to press into a biscuit blank

10. Place the biscuit dough on the baking tray

11. Put the baking tray into the middle of the oven, 160 degrees, heat up and down, and bake for about 18 minutes

Tips:
The setting of oven temperature and baking time depends on the actual situation.
The amount of milk powder depends on personal taste and preference.