1. Pumpkins prepared for making pumpkin pie.
2. Take out the pumpkin sac and seeds.
3. Separate clean (try to choose plump seeds)
4. Put it in a sunny place to dry.
5. The sun-dried melon seeds are put into the baking tray and cooked with the remaining temperature of the toast (two trays of bread are baked)
6. Sun-dried melon seeds can also be fried in a wok over low heat (you can give a pinch of salt)
7. The little daisy bloomed brightly, and pinched its branches as a background.
8. If the quantity is large, bake it at low temperature (be careful not to bake)
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