Pumpkin Seeds Cooked Soy Milk

Name: Pumpkin Seeds Cooked Soy Milk
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 20g Pumpkin seeds; 45g soy; 1200ml water

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

leftovers. All leftovers. The cooked soybeans that have been endless in recent days, and today's pumpkin seeds, are all leftovers. The soymilk machine is the end of leftovers. This soymilk machine, which has long been known for its age and geometry, has no regrets, no regrets, hard work and no complaints, turning all the stuff in the belly into a tank of thick pulp.
Pumpkin seeds, if they don’t turn into soy milk, where can they find their way home?

Ingredients

20g Pumpkin Seeds
45g Soy
1200ml Water

Pumpkin Seeds Cooked Soy Milk

1. Ingredients: 20 grams of pumpkin seeds, 45 grams of cooked soybeans, 1200 ml of water

2. Soak the soybeans in water until the hair rises, pour them into the soymilk machine, and add pumpkin seeds. Pour water

3. Install the machine head, start the full nutrition function, when the beating is over, pour out and drink

Tips:
1. Pumpkin seeds can be raw or cooked, and can be beaten directly without soaking;
2. The soybean milk machine with the function of dried beans can be directly beaten without soaking.