1. Peel the pumpkin and cut into pieces.
2. After being steamed, put it in a bowl and press it into puree.
3. Add sugar and stir well.
4. Add baby milk powder and mix well.
5. Add glutinous rice flour and stir until it becomes flocculent.
6. Knead the dough into small portions and knead the balls.
7. Coat the sesame seeds and put on a plate for later use.
8. Fry in a frying pan with 60% heat.
9. Float and press down to exhaust.
10. The color on the surface becomes hard and it can be out of the pot.
Buy on JD
Buy on Amazon