Pumpkin Skin Glutinous Rice Cake

Name: Pumpkin Skin Glutinous Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 150g Glutinous rice flour; About 100g Pumpkin peel; Some Red bean paste; a little oil

by Seeking a dream one ZbDu

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I steamed a few pieces of pumpkin evaporating cake and left a lot of skin, which is a pity to throw it away. I just used it to make some glutinous rice cakes and they were really delicious. The glutinous rice noodles are very convenient and can be used right away without mixing and kneading the noodles. "

Ingredients

About 150g Glutinous Rice Flour
About 100g Pumpkin Peel
Some Red Bean Paste
a little Oil

Pumpkin Skin Glutinous Rice Cake

1. Pumpkin skin is appropriate.

2. You don't need to add water to the skin. You can add some pumpkin as much as you can. If you want to do more, you can add noodles and cold water.

3. I have about 200 grams of this noodle, and I baked 12 small cakes. Get some red bean paste.

4. The noodles and fillings are divided into 12 portions.

5. The glutinous rice noodles taste sticky, but the noodles are worse. You can't wrap it like a bun, just press the noodles with your hands and put the fillings in and connect the noodles.