Pumpkin Soup
1.
Wrap the sweet potatoes and pumpkins in tin foil and bake them in the oven at 200 degrees for 50 minutes
2.
Remove the skin and cut into small pieces
3.
Put the butter in the pan, add the bay leaves and onions and sauté until fragrant
4.
Then add the pumpkin and sweet potatoes and stir-fry until the aroma is released, add water, and cook for ten minutes after boiling
5.
Put the ingredients in a blender and break
6.
Pour the crushed ingredients into the soup pot, then add cream, salt and sugar to taste
7.
Put the pumpkin soup in the pumpkin shell, add a little decoration, and you're done~