Pumpkin Soup

Pumpkin Soup

by Heart-cooking kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather got colder and everyone on the street put on thick coats.
I saw people wearing cotton clothes on the subway today.
At this time, I especially want to drink a bowl of hot soup with a hot mouth, let it slide down the esophagus into the stomach, and the heart and stomach seem to be softened.
And since I was young, I think the most healing soup is none other than pumpkin soup. "

Ingredients

Pumpkin Soup

1. Wrap the sweet potatoes and pumpkins in tin foil and bake them in the oven at 200 degrees for 50 minutes

Pumpkin Soup recipe

2. Remove the skin and cut into small pieces

Pumpkin Soup recipe

3. Put the butter in the pan, add the bay leaves and onions and sauté until fragrant

Pumpkin Soup recipe

4. Then add the pumpkin and sweet potatoes and stir-fry until the aroma is released, add water, and cook for ten minutes after boiling

Pumpkin Soup recipe

5. Put the ingredients in a blender and break

Pumpkin Soup recipe

6. Pour the crushed ingredients into the soup pot, then add cream, salt and sugar to taste

Pumpkin Soup recipe

7. Put the pumpkin soup in the pumpkin shell, add a little decoration, and you're done~

Pumpkin Soup recipe

Comments

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