1. Pumpkin cut into small pieces
2. Put an appropriate amount of water in a small bowl, put it in the microwave, and heat on medium-high heat for 3 minutes
3. Mash with a spoon
4. Put the pumpkin puree into the milkshake bucket of the food processor, put an appropriate amount of rice, an appropriate amount of water, and beat into a juice
5. Appropriate amount of glutinous rice flour, add appropriate amount of water, and make a dough
6. Make small glutinous rice balls
7. Put an appropriate amount of water in the pot and boil, add the glutinous rice ball and cook
8. Fish out for use
9. Put the beaten pumpkin juice into a casserole and boil
10. Put the glutinous rice ball and turn on the fire
11. Sheng out, the original flavor. You can add some sugar if you like sweet
