Pumpkin Soy Milk

Pumpkin Soy Milk

1. The cooked pumpkin is steamed in advance, and the soybeans are soaked overnight.

2. Peel the pumpkin and put it in the soymilk machine.

3. Pour the beans together.

4. Add an appropriate amount of water.

5. Stir evenly with chopsticks, mainly to mash the pumpkin.

6. Turn on the soy milk thickening button and wait for it to be delicious.

7. When, when, when! Here comes the beautiful soy milk.

8. Finished picture.

9. Finished picture.

Tips:

A perfect day starts with a cup of warm soy milk! Wish you be happy!