1. One gourd.
2. Cut in the middle.
3. Dig out the flesh seeds.
4. Cut in half twice from the middle, and then cut three equally.
5. Lay out.
6. Wash the fresh lily and place it in the middle, and place the yellow rock sugar in a circle.
7. Cold water pot. Twenty-five minutes after the fire.
8. Finished product.
9. Finished product.
10. Finished product.
