Pumpkin Steamed Mooncake

Name: Pumpkin Steamed Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 40g starch; 50g Sticky rice; 248g Pumpkin puree; 10g Corn oil; 180g Red bean paste; Some Cooked noodles

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The steamed moon cakes are soft and glutinous. Old people and children can eat them at ease, and they won’t make it to the fire. "

Ingredients

Pumpkin Steamed Mooncake

1. Peel the pumpkin and cut into pieces.

2. Waterproof and steamed.

3. Use a spoon to press the pumpkin into pumpkin puree.

4. While hot, add glutinous rice flour, orange flour, and sticky rice flour, stir, and knead into a dough.

5. .Add corn oil to the dough and knead until the corn oil is completely absorbed.

6. Pack it in a fresh-keeping bag and let it rest for 30 minutes.

7. The dough is divided into 12 portions, each of 37 grams; the bean paste filling is divided into 12 portions, each of 15 grams, and the unprocessed glutinous rice flour dough is first covered with plastic wrap.

8. Flatten the small agent and put it in the filling.

9. Close the mouth and knead it round, and then knead it into a cylindrical shape. After each package is wrapped, the moon cake mold is sprinkled with dry powder and pressed into a moon cake.