Pumpkin Sticky Rice

Name: Pumpkin Sticky Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150 Glutinous rice flour; 200 Peeled pumpkin; Some Cooked soybeans; Some Cooked peanuts; Some Sugar; Some Corn oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Most of the dim sum in my hometown is made of rice flour. Rice flour and glutinous flour are used. There are a lot of processes to make. I have always eaten my mother to make it. After getting married, I have never made it myself. I have glutinous flour and pumpkins at home. Put it together and make a simple one. Oh, I didn't expect my daughter would like it too. "

Ingredients

Pumpkin Sticky Rice

1. Put the cleaned pumpkin on the pot and steam it.

2. Grind the fried soybeans into powder.

3. Add a little water, corn oil, and sugar to the steamed pumpkin to make pumpkin syrup.

4. Add glutinous rice flour.

5. Mix well and steam in a pot.

6. After being steamed, let cool.

7. Put the bean noodles on the chopping board and spread out.

8. Sprinkle with chopped peanuts, roll up, and cut into pieces.

Tips:
1. When cutting, some water sticks to the knife, which makes it easy to cut. You can also make small balls.

2. It's okay to make the mixed batter thicker.