1. Mix the middle kind of material into a dough, cover it with plastic wrap and put it in the refrigerator to ferment for more than 17 hours.
2. The fermented dough is 2-3 times larger.
3. Put the main dough materials except the butter into the inner container of the bread machine, tear the medium-type dough into small pieces and place it on top, and start a dough mixing program.
4. Add butter that has softened at room temperature, and then start a dough mixing program.
5. Can pull out a thin and tough glove film.
6. Take out the mixed dough and place it on the chopping board and divide it into six portions.
7. Roll into a cowshed shape.
8. Roll up.
9. Put it in the toast mold for the second fermentation.
10. Ferment to eight or nine minutes full.
11. Brush with a layer of whole egg liquid and sprinkle with sesame seeds.
12. Put it in the preheated oven, heat up and down 170 degrees, lower level, 40 minutes. Cover the bread with tin foil in time after it is colored. It can be seen that the bread rises very high during the baking process.
13. The baked toast is demoulded in time and placed on the grill to cool.
14. Slice after cooling, the toast is very soft and the drawing effect is very good.
