1. Put the ingredients except butter in the bread machine first (the yeast powder and salt are placed on both sides, because the yeast meets the salt will affect the fermentation, the pumpkin is steamed and then let cool to get the pumpkin puree)
2. Let's try the kneading function first, I used 10 kneading and the time is 45 minutes (this time can be adjusted by yourself)
3. About 35 minutes, press the pause button
4. Take a look at the film, um, it’s okay
5. Put sliced butter below
6. Let the bread machine continue to start for 10 minutes
7. Time is up, let’s see how beautiful the dough film is
8. Next, use low-temperature fermentation, the rice wine function for one fermentation
9. After fermentation, take the dough out of the bread bucket and divide it into three parts
10. Round each portion and roll it out
11. After turning it over, roll it up along the short side, cover with plastic wrap and wake up for 10 minutes
12. Lay the dough flat, close it down, and roll it out again
13. Turn it over and roll it up, make the three doughs one by one, and put them in the bread bucket
14. Install the bread bucket on the machine and select the fermentation program
15. Ferment again until the barrel is 90% full, and brush the surface of the fermented bread with egg liquid
16. Sprinkle with pumpkin seeds and bake
17. After baking, take the bread out of the bread machine and let it cool. It is super soft after being sliced.
