Puquan Egg Soup

Name: Puquan Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pugua; Some egg; Some salt; Some Peanut oil

by Hgingin

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1. Peel and slice the squash.

2. Add water to the pot and bring to a boil, pour the Pugua into the pot and cook.

3. Knock two eggs.

4. Crush the eggs.

5. Turn off the heat, pour the egg mixture into the pot and stir a little.

6. Bring to a boil, add salt to taste, and pour some peanut oil to add some flavor.

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