Puquan Egg Soup
by Hgingin
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel and slice the squash.
2. Add water to the pot and bring to a boil, pour the Pugua into the pot and cook.
3. Knock two eggs.
4. Crush the eggs.
5. Turn off the heat, pour the egg mixture into the pot and stir a little.
6. Bring to a boil, add salt to taste, and pour some peanut oil to add some flavor.
