Pure Flavor Pineapple Filling

Pure Flavor Pineapple Filling

1. Let the fruit seller help remove the pineapple

2. Cut into suitable pieces

3. Soak in salt water for an hour

4. Chop the pineapple

5. Wash the winter melon, peel and chop

6. Slightly squeeze a bit of water separately

7. Pour pineapple and winter melon into a non-stick pan

8. Boil on medium and low heat

9. Add appropriate amount of white sugar and maltose (adjust according to your own taste), keep stirring to prevent sticking to the pot

10. Boil until there is no moisture, turn off the heat, put in the refrigerator to keep fresh and take it as you need.

Tips:

Adjust according to your taste