Pure Flavor Pineapple Filling

Pure Flavor Pineapple Filling

by Insect's Restaurant

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Now it's time for pineapples to be on the market, so you have to buy some to make jams and fillings. It's great to make biscuits and bread and add some. "

Ingredients

Pure Flavor Pineapple Filling

1. Let the fruit seller help remove the pineapple

Pure Flavor Pineapple Filling recipe

2. Cut into suitable pieces

Pure Flavor Pineapple Filling recipe

3. Soak in salt water for an hour

Pure Flavor Pineapple Filling recipe

4. Chop the pineapple

Pure Flavor Pineapple Filling recipe

5. Wash the winter melon, peel and chop

Pure Flavor Pineapple Filling recipe

6. Slightly squeeze a bit of water separately

Pure Flavor Pineapple Filling recipe

7. Pour pineapple and winter melon into a non-stick pan

Pure Flavor Pineapple Filling recipe

8. Boil on medium and low heat

Pure Flavor Pineapple Filling recipe

9. Add appropriate amount of white sugar and maltose (adjust according to your own taste), keep stirring to prevent sticking to the pot

Pure Flavor Pineapple Filling recipe

10. Boil until there is no moisture, turn off the heat, put in the refrigerator to keep fresh and take it as you need.

Pure Flavor Pineapple Filling recipe

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